Looking for easy to make yet delicious restaurant style palak paneer recipe? I bet your search ends here.  What Is Palak Paneer? Palak paneer is a popular dish from North India (Punjab). Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy. This tastes exactly restaurant style Palak paneer.  If you are one of them who thinks that any spinach dish is bland and tasteless, then I bet you haven’t tried this recipe. Try it once, I am sure you will love it. How To Keep Palak Paneer Gravy Green? To keep the green color intact,  spinach must be blanched using the RIGHT method.  Please follow the exact time and method shown below. Do not add any spice powders  like turmeric, red chili powder. Those can alter the green color. Do not simmer the gravy for a longer period of time,  especially once the blanched, pureed spinach is added. Do not add more tomatoes  than ...